NC State Extension

Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

Wheat Scab Update-April 23, 2018

For wheat flowering now, scab risk is low across North Carolina due to recent dry weather. Rain predicted for April 23-28 will …

Wheat Scab Update-April 12, 2018

This is the first North Carolina small grain scab risk commentary for the 2018 scab monitoring season. In most of NC, …

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Recent Publications related to Agriculture & Food

Nitrogen deficiency

Tobacco - Nitrogen (N) Deficiency

By far, nitrogen (N) is the most widely applied nutrient for plant growth. It …

Scouting for Freeze Injury in Winter Wheat

This publication covers the signs and symptoms of freeze injury in winter wheat.

5 days ago

NC Industrial Hemp Posters

Posters available to print regarding industrial hemp in North Carolina.

5 days ago
Bacterial wilt in tomato field.

Southern Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Strawberries

How to manage pesticides to control insects, diseases, weeds and other crop pests of strawberries …

Apples

How to manage pesticides to control insects, diseases, weeds, and other crop pests for apples …

Early blight symptoms on tomato

Early Blight of Tomato

This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.