NC State Extension

Crop Diseases

Crop pathogens include bacteria, fungi, oomycetes, viruses, and phytoplasmas. Each of these pathogen groups are managed differently. In this section you will find information about crop diseases, their identification, and management.

Written By

Photo of Lina Quesada-Ocampo, N.C. Cooperative ExtensionDr. Lina Quesada-OcampoAssociate Professor, Plant Pathology (Cucurbits and Sweetpotato) (919) 513-3530 lina_quesada@ncsu.eduEntomology & Plant Pathology - NC State University
Page Last Updated: 3 years ago
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