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Extension Plant Pathology

  • Diagnostics
    • NC State Plant Disease and Insect Clinic
    • NC State Turf Pathology
    • NCDA Nematode Assay
    • NCDA Soil Testing
  • Crop Diseases
    • Field Crops
    • Corn
    • Cotton
    • Peanuts
    • Small Grains
    • Soybean
    • Tobacco
    • Fruits
    • Blueberries
    • Brambles
    • Grapes
    • Strawberries
    • Peaches
    • Ornamentals
    • Turfgrass
    • Vegetables
    • Brassicas
    • Cucurbits
    • Legumes
    • Peppers
    • Potato
    • Sweetpotato
    • Sweet Corn
    • Tomatoes
  • Forecasting
    • Weather & Climate
    • Corn
    • Cucurbit downy mildew
    • Peanut disease information
    • Potato and Tomato Late Blight
    • Soybean Rust
    • Tobacco blue mold
  • Disease Alerts
    • Pest News
    • Downy mildew alerts
    • Late blight alerts
    • Sweetpotato alerts
    • Plant Pathology Program
    • Plant Disease and Insect Clinic
    • NC Agricultural Chemicals Manual
    • Integrated Pest Management
    • The NC Blueberry Journal
    • Turf Pathology
    • PDIC Blog
    • NC State Vegetable Pathology Lab
    • NC State Peanut Disease Information
  • Publications & Factsheets

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Vegetables

General information for vegetables


Brassicas

Cucurbits

Leafy vegetables

Legumes

Peppers

Potato

Sweetpotato

Sweet corn

Tomatoes

Vegetable crop guides


General Vegetables


Southeastern US Vegetable Crop Handbook

Production Guide for Storage of Organic Vegetables and Fruits

Crop Rotation on Organic Farms: A Planning Manual

Cucurbits: Melons, Cucumber, Squash, Pumpkin


Production Guide for Organic Cucumbers and Squash

Sweetpotato


Postharvest Handling of Sweetpotatoes

Solanaceae: Tomatoes, Potatoes, Pepper, Eggplant


Commercial Production of Staked Tomatoes in the Southeast

Gallery of Tomato Diseases

Production Guide for Organic Potatoes

Brassicas: Cabbage, Broccoli, Kale, Turnip


Production Guide for Organic Cole CropsCabbage Production and Management

Lettuce


Production Guide for Organic Lettuce

Spinach


Production Guide for Organic Spinach

Legumes: Beans, Peas


Production Guide for Organic Peas for Processing

Carrot


Production Guide for Organic Carrots for Processing
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Written By
Lina Quesada-Ocampo profile picture
Lina Quesada-Ocampo
NC Cooperative Extension Logo

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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